Cashew & Black Pepper Paste
The creamy cashews and spicy black peppercorns make a great combo in this paste from Case for Cooking. The simple recipe for Cashew and Black Pepper Chicken makes a seriously good dinner!
Heat rating: 2.5 / 3
Serves 4
Ingredients: sesame oil, cashew nuts (12%), onions, water, tomato puree, ginger, garlic, veg oil, lemon juice (sulphites), demerara sugar, black pepper (1%), sea salt, coriander, cardamom, chilli, acidity regulator: citric acid.
Allergens: see ingredients listed in bold. Made in a kitchen that handles nuts.
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United KingdomAbsolutely delicious
This a great addition to the rest of The Case for Cooking pastes. It was so delicious (really rich and moreish) that it may be my new favourite. I made it vegan by cooking it with chickpeas and roasted veg and it was fantastic.